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This isn't about giving the vegetarians amongst us an alternative to tandoori chicken, this is a dish in its own right. Lovely soft freshly made paneer soaks up the tandoori flavours beautifully and once roasted creates an amazing dish. I will sometimes choose to have this rather than the chicken and for me it's all about the texture. I love the soft, squeeziness just remember not to cook it for too long!
400g paneer, cut into large cubes
For the marinade
1 tbsp mustard oil
1 large lemon
4 cloves garlic, crushed
5cm piece of ginger, grated
1 green chilli, finely chopped
200g Greek yoghurt
1 tsp salt
2 tsp garam masala
1 tsp cumin seeds, crushed
1 tbsp kashmiri red chilli powder
1 tbsp dried fenugreek leaves
For the garnish
Handful of coriander chopped lemon wedges
Jazz it up with some peppers, onions and mushrooms to create some fun summery skewers. Lovely served with some green salad.