Check out our collection of recipes from top chefs for inspiration!
This dish is perfect for sharing, so invite your friends over and have a Curry for Change evening!
2 clove-sized pieces of dried ginger
1 tsp of dried turmeric
1tsp of cumin seeds
1 tsp of white peppercorns
4 skinless, boneless chicken breasts, cut into chunks
600mls of low fat, natural yogurt
2 cloves of fresh garlic
1 tsp salt
Pinch of dried chilli flakes
A few drops of orange food colouring
Large handful of mint leaves
1/2 a cucumber, grated
I chose to make this dish because it is simple, healthy and colourful. It is perfect for sharing, and makes use of a variety of Natco spices.
For more recipes and gorgeous food photography, visit Cat's site www.feedingthecat.co.uk