Curry for Change

Changing the lives of families
who suffer from hunger.

Binny's Shrikhand


500g greek yoghurt

1 teaspoon  saffron threads

1 tablespoon warm milk

1⁄2 cup icing sugar

1⁄2 teaspoon green cardamom seeds, crushed

A handful of chopped pistachios


  1. Put the yoghurt in middle of a cheesecloth, tie the ends of the cloth and place in a colander over a large bowl in the fridge to chill overnight.
  2. The next day put the drained yoghurt into a bowl, mix in saffron, milk, sugar and cardamom.
  3. Garnish with a few saffron strands and chopped pistachios.

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