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Indian sweets, or mithai, can be an acquired taste. Rich and sugary, they offer the perfect end to a satisfying meal in small doses. Make that very small doses!
500gm carrots
4 tbsp ghee
6 tbsp sugar
350ml evaporated milk
6 green cardamoms
Cashews, crushed cardamom and vanilla ice cream to serve
This recipe is part of Mallika Basu's vegetarian three course Curry for Change menu. Get the entire menu.
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Here are some ideas to help you host the perfect curry night for your friends and family.