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I love making this dish, it’s so easy and flavoursome. It can be made in very little time, and also a good way to use leftover boiled potatoes. The fried whole cumin seeds have a unique slightly nutty flavour. I like these delicious potatoes wrapped in either chapati or pharata or simply with boiled rice. Alternatively it makes a great accompaniment with roast meat or fish. A great vegetarian, vegan dish to please many. Perfect side dish...
Serves 4-6
250gms potatoes
1 Tbs vegetable oil
1tsp ghee
1 medium onion finely sliced
1tsp roasted cumin seeds
½ tsp turmeric powder
Curry leaves 4-5 fresh leaves
1 Tbs garam masala
Salt to taste
Water
1 tablespoon oil
Fresh chopped coriander
Brinda’s Note: Adding ghee is one of my mum’s tips, only by simply adding some ghee at the end of most vegetarian dish enhances the flavour. Who can deny a mother’s tip on cooking especially when she is a wonderful cook. XXXX