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A warming spicy homemade chutney, absolutely perfect for Autumn and so quick and easy to make. This goes well with crisps, poppadum, bread and cheese.
3 apples, chopped and cubed
Handful of chopped coriander
2 teaspoons brown sugar
2 teaspoons lemon juice
1/2 teaspoon cinnamon powder
1 teaspoon cardamom powder
1/2 teaspoon nutmeg powder
1/4 teaspoon crushed black pepper
1 teaspoon grated ginger
Get more recipes and ideas from Binny on her blog.