Curry for Change

Changing the lives of families
who suffer from hunger.

Curry & Chips Club by Beth Does Food - Supper Club

Curry & Chips Club by Beth Does Food - Supper Club

  • 15th August
  • Swansea
  • All tickets are SOLD OUT. A donation from each ticket will be going towards Curry for Change, as will donations on the night!

Beth Does Food brings her Curry & Chips Club to Curry for Change 

Masterchef 2015 semi-finalist Beth Thomas is hosting TWO Indian inpired extravaganzas to raise money for rural families who suffer from hunger. Inspired by her travels through India, and driven by her long standing passion for cooking, Beth's Supper Club promises four courses of exquisite Indian cuisine!

The Menu: 

Leek Bhajis


Homemade chutney tray

Green chutney, mango chutney,

raita & lime pickle



Curry half and half

Keralan curry leaf chicken legs

Bombay fries & coconut rice



(raw chopped salad)


Lassi posset & cinnamon shortbread

(set yoghurt cream with mango & lime)


Baileys masala chai

(spiced tea spiked with Irish cream)


Chocolate truffles

with chilli, coconut & sesame


To find out more about Beth Does Food:

  • Visit her blog.
  • Follow her on Twitter to find out what she's been up to!

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