- 15th August
- All tickets are SOLD OUT. A donation from each ticket will be going towards Curry for Change, as will donations on the night!
Beth Does Food brings her Curry & Chips Club to Curry for Change
Masterchef 2015 semi-finalist Beth Thomas is hosting TWO Indian inpired extravaganzas to raise money for rural families who suffer from hunger. Inspired by her travels through India, and driven by her long standing passion for cooking, Beth's Supper Club promises four courses of exquisite Indian cuisine!
Homemade chutney tray
Green chutney, mango chutney,
raita & lime pickle
Curry half and half
Keralan curry leaf chicken legs
Bombay fries & coconut rice
(raw chopped salad)
Lassi posset & cinnamon shortbread
(set yoghurt cream with mango & lime)
Baileys masala chai
(spiced tea spiked with Irish cream)
with chilli, coconut & sesame