Curry for Change

Changing the lives of families
who suffer from hunger.

Inito Charity Dinner

Inito Charity Dinner

  • 10th October
  • 7pm
  • Inito Shoreditch, 31 Bell Lane, Spitalfields, London, E1 7LA
  • £30 - Call 020 7247 7145 to reserve a place
  • Buy Tickets / More info

Join Saurav Nath and Inito for a jouney into flavour.

Inspired from original local delights from India’s roadside eateries, Inito is a journey into comforting seductive urban food offering a myriad of flavours from across the Indian subcontinent.

This October they are hosting a Curry for Change fundraising dinner, with a menu created by award winning chef – Saurav Nath. 

Get your ticket now to come on a journey into a new world of exciting flavour and feed your soul, all whilst helping to change the lives of families who suffer from hunger. 

Have a browse of their incredible set menu!

The Non-Veg Option:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


The Veggie Option:

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Curry for Change Month

October 2017. Eat curry, change lives!

This Curry for Change Month, we want to raise £50000 to help change the lives of families who suffer from hunger, and we need YOUR help. So far we’ve raised…

£50000
£0
£0

In 2019, Curry for Change is getting bigger and bolder, help us to change the lives of families who suffer from hunger by donating today.

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Your support could...

£12 could...

Provide a village in rural India with a demonstration in sustainable agriculture so they can learn how to conserve water and grow enough food to feed their families.

£165 could...

Provide 125 women in India with the skills and training to enable them to start small businesses and build a secure future for their families.

Find out more

Dates for your diary

National Curry week 12th-18th October

Join the nation this autumn and go curry crazy, it is the perfect excuse to enjoy a curry!

World Food Day 16th October

Mark this day with a curry evening to help fight hunger. You could include curry dishes from around the world and even competition to judge the best dish.

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