- 21st July
- Polygon Popup, Brighton
- Buy Tickets / More info
Join us for a tantalising combination of Indian streetfood and classics in support of Curry for Change.
The bar will be run by the inimitable Richard Humphries offering a selection of wines and beers specifically paired with the dishes on the menu.
Start your meal with Burra Kabab - marinated lamb chops tenderised with green papaya and cooked over coal on the spot. For vegetarians and vegans there is Aloo tikki chaat of potato cutlets with chickpea curry in true Delhi street food style.
This is followed by a delicately spiced and fragrant fish biryani- with flavours of carom and black cumin. Served with crisp fried okra and pomegranate raita. For non-fish eaters a vegan version with vegetables will be available.
The meal will end with a decadent tapioca pudding (not to be confused with school puddings!) flavoured with cardamom and pandan and garnished with pistachios.
Hosted by Decan Tiffin