Curry for Change

Changing the lives of families
who suffer from hunger.

Mustard Seed & Small Aubergine Supper Club

Mustard Seed & Small Aubergine Supper Club

This October Mustard Seed and Small Aubergine are joining forces to host a one-off Supper Club to raise money for families suffering from hunger. 

Katherine and Peter of Mustard Seed run a highly successful Supper Club, basing their menus around the best seasonal ingredients.

Saira Hamilton of Small Aubergine specialises in Bengali cuisine. She was a Masterchef finalist in 2013 and last year published her first cookery book.

Now, they're combining their culinary expertise to support Curry for Change and help families in Asia and Africa start to build a future free from hunger and poverty. 

What's on the menu?

8 course “tasting” menu

Rasam shots

Indian-style chilled soup made with fresh tomatoes, curry leaf and mustard seed


Courgette and Onion pakora

with pea and mint puree and tomato chutney



the original Bengali street-food chickpea stew flavoured with tamarind and chilli, and served with traditional garnishes


Cinnamon Club’s Brinjal bhaji

with mini poppadoms


Pumpkin and King Prawn curry

 with lemon rice and crispy fried shallots


Spiced Lamb roti

with coriander chutney, yoghurt and red onion


Ras Malai

a traditional Bengali dessert of milk dumplings served in a creamy milk 'soup’ gently flavoured with cardamom


Spiced roasted pineapple

with chilli and lime glaze, toasted coconut garnish


To secure your place at the table please contact Katherine at:

Tel: 01277 363407
E-mail: [email protected]


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