- 6th October
- 7.30 - 11.00pm
- Buy Tickets / More info
Katherine and Peter of Mustard Seed run a highly successful Supper Club, basing their menus around the best seasonal ingredients.
Saira Hamilton of Small Aubergine specialises in Bengali cuisine. She was a Masterchef finalist in 2013 and last year published her first cookery book.
Now, they're combining their culinary expertise to support Curry for Change and help families in Asia and Africa start to build a future free from hunger and poverty.
More details and menu coming soon...
To secure your place at the table please contact Katherine at: