- 13th October
- London, N1
Sameera and Justine are putting on a modern Bengali Supper Club to raise vital funds for families suffering from hunger.
The Hatch Kitchen Club modern Bengali food is inspired by Sameera's late Mother's amazing cooking and little secret tweaks that all her friends would try to figure out (unsuccessfully). As such they have devised a menu based on some of her favourite dishes.
Cocktail on arrival
Dhal Bhora with Tamarind Chutney
Spice Rubbed Grilled Salmon with Pumpkin Bhorta in Homemade Naan
Autumn Coleslaw for Crunch
Lamb Biriyani & Spicy Aubergine & Pickled Red Onions with Raita on the side
Mummy's secret recipe Rasagulla in Rosewater Syrup