- 22nd October
- For more information and to book a table give the restaurant a ring on 0208 391 4477
- 4 Ace Parade, Hook Road, Chessington, Surrey KT9 1DR
- £24.95 a head, of which the restaurant will donate £5 to Curry for Change
Saffron Summer restaurant in Chessington, ranked the number one Indian restaurant in Surrey on the Trip Advisor reviews website, is to hold a charity evening of haute cuisine during National Curry Week.
On Monday 22nd October, Saffron Summer will host a fundraising dinner for Curry for Change, serving an exquisite meal costing £24.95 a head, of which the restaurant will donate £5 to charity.
Executive Chef Awanish Roy, is to prepare a special three-course dinner. The gourmet meal comprises a trio of starters (Malai Chicken Tikka, Curry Leaf Calamari and Hakka Chilli Paneer; four mains (with tasting portions of Butter Chicken, Rarha Gosht and Malai Methi and Dum Ka Daal), served with butter naan and a saffron & cumin pulao. To finish there is a choice of coconut or vanilla ice cream and Pistachio Kulfi.
“By offering customers the chance to sample a trio of three starters and four main courses, diners have the opportunity to relish the distinctive flavours from different regions of Indian in one night,” said owner Ralph Sousa, adding “And raise money for a good cause too.”
For more information visit the restaurants website: www.saffronsummer.co.uk