- 10th September
- The Underground Cookery School - 201/203 City Road London EC1V 1JN
- Buy Tickets / More info
Three hours of restaurant-quality cooking. Explore the secrets, learn the techniques, then sit down with your fellow students to enjoy your creations.
Wine and Kingfisher beer will be provided.
Each guest will get a goody bag of Indian treats to take away them.
Hari Ghotra has always loved Indian food, cooking and creating spicy dishes. So she started running her own cookery classes, which grew and grew to the point where she started organising supper clubs and even pop-up restaurants.
She’s mad about spices and in her search for inspiration, flew back and forth to India to breathe in the aromas and flavours and textures of authentic Indian food. She talked to friends and family about the meals they cooked, explored the local markets and visited the odd restaurant too. She brought home loads of new ingredients, interesting recipes and amazing herbs and spices to make even more delicious dishes for everyone.
She now works at The Tamarind Collection of Restaurants which includes Tamarind of Mayfair - the first Indian restaurant (ever) to be awarded a Michelin star!
Allergies & diet?
Dietary requirements can be catered for with plenty of warning. If you have any food allergies please let us know when you buy your ticket.
After the class, use your new knowledge and culinary expertise to host a dinner party with a difference to help change the lives of families who suffer from hunger.
Cook a curry for your friends and ask each guest to donate what they would have spent on a takeaway. Every penny you raise will be DOUBLED by our campaign partner Natco Foods.